|About to simmer salad leftovers to a great soup!|
So when you get the chance, go to it. Turn that yesterday Tuscan Salad of fresh slivered kale, cannellini beans, roasted garlic, sliced radish with parsley, basil and rosemary into a soup. Use the leftovers. Cover them with stock. Add a small can of great quality canned tomatoes like Carmelina 'e San Marsano from Mangia Inc. A little more seasoning and a squeeze of lemon and.... SOUP'S ON !
from The Vegetable Alchemist!