|finished burgers with all the fixins'|
I was never much of a burger guy. The concept is simple.
Place properly cooked and flavored meat onto some kind of bun and you have a simple portable meal. I always felt heavy after a burger, heavy and with a bloated stomach that growled. Burgers slowed me down and I felt like either sleeping or swimming to work off the weight of my body very slowly utilizing a lot of calories that I did not necessarily turn into energy.
This burger is a bit different. Yes, in reply to a reader, it is BEEF not turkey. And yes, it has a bun and flavorings. But conceptually the all meat has been swapped for half 70/30 ratio of meat to fat ground beef and half diced domestic mushrooms. I let the mix sit 30 minutes refrigerated to allow the mushrooms and meat to blend in flavor and bind a bit. I added a touch of Dijon mustard and drops of soy to season.
|diced domestic mushrooms|
|tasty nutrient rich greens|
|2 burgers and left overs|
|a touch of jalapeno added|