|soon to rethink Burgerdom|
Lots to learn when you focus on training for a seven to ten minute run! Besides the mechanics and the pacing, what do you eat? Somehow habits return and I think about my I am my pride knowing the calories I ran off, instead of asking how I should eat to hit my correct running weight as I look for more endurance and speed. Throwing Vegetable Alchemy to the wind, I head over to a spot and grab a notable Ramen Burger. And notable it was. At the sensory level it had appearance, a touch of crispy crackle, felt kind of sexy when you picked it up with a great general aroma and tasty as all get out. A good blend of beef, no salt, and spinach in the silver lining, with a secret sauce, all back up with cucumber chip pickles. Where could I go wrong?
Well forget the evening run. It was too much too digest and sat there in my stomach as a mass of dead energy. I have never been much or a meat eater but I suddenly realized this is how we and I have been eating for decades. I have been thinking, protein, carbohydrates and fats and that burger fills that framework and satisfies. If I thought load up on calories for sure I was experiencing a touch of heaven. But add living with bigger thoughts based on nutritionally rich foods and that burger hit a low 70 on the ANDI scale, 1128 on calories. To some the burger was a super enjoyable belly stuffer, a lot of tasty enjoyment. To me it confirmed I have found a better way to eat and for sure will never do that seven minute mile or possibly even a ten minute mile with old thoughts on what to eat from the Standard American Diet based on old habits marketing what we eat.
On the other side of satisfy, while I get all the smart talk about smoothies, nuts and legumes, the raw or slightly cooked veggies and love the focus and connection to the body from this style of daily fare, morphing my mind and groceries to this lean way of eating is still a mental still unfulfilled challenge. Neither Rome nor my new recipe base was built in a day. So back at it and will share more thoughts soon. The Vegetable Alchemist.