|mixed cabbage, cauliflower, gr.onions, soft wrap|
Looking at what makes food cravably delicious I find it starts with this pre-vision of eating something with a concept in mind when you know you want to eat. For me, that begins with one bubble of items that are inseparable: the look, the taste, the nutritionally dense and monetary value. This one bubble makes the rest of the work pale. It is the ease of executing that one bubble of items that can send me in motion to make the dish, find and buy the dish or have a friend do one of the same.
|fold or wrap it up!|