Wednesday, August 27, 2014

Work, Life and Fashionable Food

mixed cabbage, cauliflower, gr.onions, soft wrap
When it comes down to it, The Quest of the last ten days to drop 15 lbs of unneeded weight based on enjoyable nutrient dense plant centric recipes has opened a lot of new doors for me.  And now I am thinking of how to make this into an enterprise of entrepreneurial merit. 

Looking at what makes food cravably delicious I find it starts with this pre-vision of eating something with a concept in mind when you know you want to eat.  For me, that begins with one bubble of items that are inseparable: the look, the taste, the nutritionally dense and monetary value.  This one bubble makes the rest of the work pale.  It is the ease of executing that one bubble of items that can send me in motion to make the dish, find and buy the dish or have a friend do one of the same.

fold or wrap it up!
 Here: a lightly braised red chili cauliflower with onion rolled into a gluten free soft bread wrap.  This was a 25 minute bit of work, that makes my life rock and has a smart body sense to it of fashionable food, pleasure and sensuous taste.  The Vegetable Alchemist.