Wednesday, August 20, 2014

Moving to Sustainable Food

pasta, mushroom, kale and beef

From a small quart of leftover sustainable burger mix from the night before emerges meatballs and a mushroom, kale, and beef pasta simmered lightly with a touches of chopped kale, garlic, tomato and onion.  The kicker that brought it all together was using a little smoked cinnamon and dried pimento.  Wish you were there!  Two ounces of pasta without the usually added saved pasta cooking water to the sauce.  And
only 15 minutes from scooping, chopping and cooking to the finished bowl.  The Vegetable Alchemist.