Regardless of what # 69 is to each of you, Beef and Broccoli is a good meal! This is a rendition adapted from a friend, a little heavier on the broccoli and a little less on the beef. Kisses, love and more are sure to come your way.....but cook it right first!

Prep Time: 15 minutes
Cook Time 10 minutes
Serves: 2
Ingredients
1 Tbl soy sauce
1 teas cornstarch
2 Tbl vegetable oil, divided
2 cl garlic, chopped fine
2 Tbl ginger, fresh, peeled and chopped fine
1 cup flank steak, trimmed and cut into 2 inch pieces
2 cup broccoli, fleurettes cut into 1 inch pieces, stems trimmed and cut the same
2 Tbl dry white wine
2 Tbl oyster sauce
1 cup steamed rice (optional)
salt and freshly ground pepper to taste
Method
Be sure to trim the stems of the broccoli from its outter tough green layer. Then cut into 1 inch pieces.
Mix the soy sauce with the cornstarch, two teaspoons of the oil and stir in the garlic, ginger. and beef. Season lightly with cracked fresh pepper. Heat a 10 inch wok or skillet to medium high. Add the remaining oil. Add the beef mixture and cook, stiring until rare. Add the broccoli and stir. Add the wine, oyster sauce and one tbl water. Stir and cook 2-3 minutes or until the broccoli is cooked but still crisp. Season with salt and pepper if needed. Plate over steamed rice.
ENJOY your # 69.
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