Monday, June 16, 2014

More than a Bowl of Soup

Spring quik Vegetable Soup with Watercress




The Vegetable Alchemist introduces the New Vegetable Culture, with food health based on the nutritional density value of a recipe more than those rated by calories.  Raid the refrigerator and chop cuts of your favorite veggies like onions, carrots, celery, asparagus, mushrooms, green leafy types while making way for a new group as you shop currently for freshness.  FINISH a simmering both of those vegetables with a fast no cook stir in of two hands of chopped stems and whole leaves of watercress per person.  I seasoned mine also with stirring in yellow miso and a touch of white cracked pepper.  Bowlfuls of nutritionally dense one dish bounty from The Vegetable Alchemist.