|Fresh Veggies about to Roast|
|Finished Oven Roasted Okra|
Oven Roasted Okra with Tomato
2 cups fresh Okra, cut in half
1 cup tomatoes, cut into half or quarters depending on size
1/2 cup red onion, peeled, sliced thin
1 clove of garlic, peeled, sliced thin
1 teas thyme, basil or cumin
1 tbl fresh cilantro, chopped
1 teas of olive oil
salt and fresh ground black pepper
Set the oven to 325 degrees. Place the cut okra in a 6,8 or 10 inch skillet. ( I use cast iron as I like the distribution of heat.) Drizzle with the olive oil and season. Roast in the oven for 15 minutes . Add the other ingredients except the cilantro. Toss and return to the oven 15 minutes.
Taste. Reseason and finish with the fresh cilantro.