|the tea bags about to be removed|
Next, the decision was how to add umami to this tea base Spring dish, that fifth sense of 'yummy' other than the usual salt, sour, sweet and bitter that tells your tongue and palate you are eating deliciousness you authored! Since I was not using meat or shellfish or meat or shellfish stocks those sources were out. I had no open tomato paste and only limited mushrooms so that was not going to make this fabulous. Then I remembered that carrots, sweet potatoes, edamame and a touch of soy.....enough said. 30 minutes of chop, slice, dice, simmer and plate. Yum!
|a tasty easy almost no cost meal with tea|