Thursday, October 28, 2010

75 trillion Pixel/Cells and Counting


Spice, Spice, my Kingdom full of Spice

Let me live happy, let me live wise

Make mine a long journey

That this fit body does guise.


Spice, Spice, my Kingdom for that Spice

An ode to the maker for code does he have

To me comes the potient

A mix for the salve!



EVERY day I wake or head off to sleep I think of myself the same way: I am an organized mass of just about 75 trillion cells, give or take a billion or so, just like a computer screen is awash with pixels. Each cell has color and frequency, dimension and an application. HOW amazing we are. That thought sends me thinking of how, when I eat, I add the right, tasty nourishment to each of those tiny bright lights that make and shape me into how I look and feel.

Think about it. Each of us is our own Human Web@. Keep the light shining bright. For me, a little exercise, sleep to restart, balance with fun food that functions in a colorful tasty way keeps that frequency free, clear and running smooth. Enter the world of Vegetable, Herbs, Spice. The new VHS for the body@.

Roasted Cauliflower with Tumerica and Ginger*
Ingredients
2 tbl blended olive oil
1 tbl black mustard seed
1 jalapeno, finely diced
1 tbl fresh ginger, grated
1 teas tumeric
1 head cauliflower, broken into large pieces

Method
Heat oven or toaster oven to 425 degrees. Toss all the ingredients with a touch of fresh sea salt and coarse ground pepper to taste. Toss onto 12 X 12 inch piece of aluminum foil. Bring up sides lightly an put into oven Roast until just crisp, about 20 minutes. Serve as snack, side or entree.

* I love this adapted from the Food Network and roast it whole with a touch of added olive oil to keep it moist turning the oven to slow roast at 350 for about an hour, then serving whole with fondue forks.