Thursday, September 11, 2014

What's the Style of Functional Food?

Noodles, Cabbage and Greens

" Beware the Devil Within! ", says the protagonist in, 'The Italian Job'.  Lots of snake oil out there selling goods and services.  Think about what you need. With that said I turn back to thinking about how to style more functional body smart food.  But how to sell this concept is still evolving.  What is it.  How is it showcased and explained.

It is not ethnic, it is not fusion.  It is not from 'The Modernist Cuisine'.  It is not linked to the seven volume series, 'ebulli, the evolutionary analysis, 2005-2011' of Feran Adria. And while all these have a purpose none of them are Cell2Cell, or cells in food designed to focus on a cells in the body.  This is the quest.....smarter food minded on more body function.  Showcased in a restaurant, maybe in a pop up eating spot,sited  in a food truck, and maybe a fast casual diner it is still Cell Cuisine.  And like all good ideas, it starts with the concept and incubates in the home as it grows understanding and traction. I  build from past cuisines and current trends adding substance in Cell2Cell.

The dish included is an updated pasta.  Toss a cup of cooked fettucine with double the amount of finely sliced fresh cabbage, shredded nutrient rich greens and a lemon-lime-ginger radish dressing.  Body smart, satisfying, and refreshingly functionally.  The New Vegetable Culture sensibly lies within each of us.
The Vegetable Alchemist.