Friday, September 5, 2014

Slaw

two cabbage, kale and yellow pepper slaw

Sometimes I think SLAW is as awesome and versatile as Crazy Glue!

Dress it, blend it, layer it, salad it, sandwich it, stuff it, accessorize it.  Use it warm, hot or cold, but keep it crisp and fresh keeps it sexy.  Balancing stronger vegetable flavors with spices, herbs, mustards and fruits offers extensions enough for a lifetime of combinations.

Slaw, you almost can't have a great healthier body without it. The Vegetable Alchemist!

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