Friday, August 1, 2014


One of the best ways to make a super great raw lunch or dinner salad is to shave the fibrous ingredients and toss them with your favorite greens and other veggies.  Mechanical fiber tenderizer, that's about as simple as it gets.

And so it was at the new River Roast, done by Tony Mantuano and John Hogan in the Fulton Building owned by the Levy Group.  Fennel, radish, mushrooms, artichokes, tomatoes, arugula and more.....Enjoy it! Enjoy the place!    

The Vegetable Alchemist