Friday, August 22, 2014

Broccoli Caprese


Simple, tasty, nutritious, easy, and cheap!  Need I say more.......very lightly blanched broccoli, or better yet, just cut uncooked broccoli smaller so it is easier to digest.  Toss with tomatoes, diced mozzarella, fresh chopped basil and drizzles of lemon and olive oil.  Season if you need it.  In the case of unripened tomatoes or if you want to make this an all season dish, lightly oven roast tomatoes to increase their flavor.

Easy Broccolisi Caprese!   The Vegetable Alchemist