|Pizza Marinara...jucy and crisp!|
In traditional historic Italian pizzerias many say there are only two types of pizza: Marguerita, with cheese and basil; and Marinara, without cheese adding basil and oregano.
Before you is a Marinara Pizza. The Vegetable is the Tomato. The Alchemy is in the Development of outstanding flavor from one great ingredient handled well. The tomatoes are in two styles: cooked in a simple sauce, spread on thin crust, then covered with slices of fresh ripe tomato. A final sprinkle with basil and oregano and baking starts til crisp.
Outstanding taste! Easy to make and enjoy at home.
The Vegetable Alchemist.