|tofu seasoned and finished with scallions|
love its texture and ability to absorb flavor as well
as adapt to various cooking methods. Others find
nutritionally richness in the plant protein. Either way
tofu clearly offers plenty of opportunity to extend
your culinary knowledge.
Here a simple dish of mushrooms, garlic, tofu with a
touch of oyster sauce, bit of stock to simmer and a
small hand and of scallions as an end stir before plating.
You can add more vegetables to what I am showing
or change the vegetables to your own combinations.
But the wonder of the dish is the simplicity of simple
ingredients highlighted by the shittake mushrooms
blends aroma, taste, flavor into as healthy bowl of
price smart eating.
The Vegetable Alchemist.
|shittake lightly browning|
|tofu diced and added|