Break two eggs into a mixing bowl and beat with a tbl or two of water, a pinch of the spice or herb you like and maybe some salt or pepper and whip them into a froth. Enter a hot pan, a touch of oil and in seconds the salad or vegetable mix from yesterday becomes a meal that can be done at any time of the day. Omelets are a great task to practice. T
he Vegetable Alchemist.