Thursday, July 31, 2014

Breakfast All Day

omelet with a pinch of red spices
Break two eggs into a mixing bowl and beat with a tbl or two of water, a pinch of the spice or herb you like and maybe some salt or pepper and whip them into a froth.  Enter a hot pan, a touch of oil and in seconds the salad or vegetable mix from yesterday becomes a meal that can be done at any time of the day.  Omelets are a great task to practice.  T
he Vegetable Alchemist.