|Salmon in a 'living' Watercess Vegetable Soup|
To plate, chop half a bunch of 'living' watercress without the dirt clot and place in a service bowl. Place the salmon on the fresh 'living' watercress in the bowl. Enhance the soup by stirring in to dissolve a bit of yellow miso and pour around the salmon. The flavor is outstanding, the effects are terrific. If you swim you will love the results of fresh watercress on opening up you lungs for an easier breath. A least I did. ( Living Watercrss is about $2.49 in the produce section, depending on the market.) Today's note from The Vegetable Alchemist.