Thursday, June 12, 2014

Asparagus Charcuterie Style

Fresh Asparagus Salad with Mustard Greens at Tete Charcuterie
Just opened in Chicago and fantastic, Tete Charcuterie at 1114 West Randolph St. does and amazing job.  Felt just like I was on the spot making pates in France. I sat by the open kitchen in a great room of like minded people; quality, comradery and fun while not over priced.  One dish I opted for was asparagus, with no less detail than all the sausages, terriines, pates, cured and smoked items.  Jumbo white, whole and shaved green asparagus with touches of balanced exciting flavors.Vegetable Alchemy for today.